Easy Thanksgiving Holiday Recipes… because who wants to waste time in the kitchen?!
Whats' cooking at my house! Smells so good that I thought I'd share my Thanksgiving recipes with you with some behind-the-scenes photos while I'm cooking! For me, style is a lot like cooking. You start with the best ingredients and the rest is easy. That's a main premise in the C'est Chic Crash Course- it's not about being precise, it's about having the know-how to instinctively get it together. I'm not a fan of the typical turkey dinner with lot's of heavy food and sugar. So, here's my twist:Roasted Herb Turkey Breast-Made with what's in the house herbs mostly fresh, some dried. Thyme, Sage Rosemary, chopped garlic, dried Greek oregano, tri-color pepper, Himalayan sea salt, 2 kinds of parsley, cilantro,
